Penetanguishene Centennial Museum Winterama Cuisine

February 8th-19th, 2021

Submit both a photo/video and recipe of your favourite Winterama dish, and we will share it with the community on the Museum Facebook & Instagram, Winterama Facebook page and event, and https://www.connectpenetanguishene.ca/winterama-2021.

To submit your recipe please include both a photo of you with your finished recipe plus the recipe. Or you may choose to submit a short video of you making your recipe plus the recipe. Please email your submission to museum@penetanguishene.ca

Note: We will be accepting submissions beginning January 13, 2021 and will post them between the dates of February 8-19th 2021